Paulo's Churrasco Do Brasil

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Paulo’s Churrasco do Brasil in St. Lawrence Gap is a true Brazilian Churrascaria serving a wide selection of unlimited top quality meats and poultry traditionally seasoned and charcoal grilled the way the gauchos did in Southern Brazil centuries ago. Guacho churrascaria is a Portuguese and Spanish term for cowboy steakhouse. The meats are flame-grilled to perfection on huge skewers by the “Passadors”, who keep a keen eye on the cooking process, constantly brushing them with Paulo’s famous Brazilian marinade. Paulo’s Churrasco also offers extensive vegetarian options and if you’re not in for the long haul of the special offer of buffet dinner at $95 per person including one bottle of wine per couple, you can always dine à la carte on the ground level of this churrascaria.

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